TO BEGIN WITH
Homemade crunch wafers, sweet potatoes, garbanzo peas, topped with tamarind yogurt chutney dressing and dusted with Indian Five spice mix!!
FROM CLAY OVEN (traditional)
Rack of Lamb(frenched)
marinated with raw papaya, ginger, crushed garlic, and roasted herbs, Indian rum, skewered & grilled over wood charcoal in our traditional clay oven.
marinated overnight, with roas gate, coconut , garlic, Indian thyme, Turmeric, Spanish saffron, white pepper cooked over the wood charcoal to bring the ffel of BBQ!
Prawns or Halibut
sealed with fresh garlic, carom seeds and cooked with nutty(cashew) rich dill saffron sauce
sealed in clay oven & finished in the pan with fresh ginger, celery, onions, peppers and herb fenugreek
Fresh Spring lamb( New Z'Land)
cooked with herbs and spices finished with or without garden vegetables, with fresh spinach, rappini mix.
Saffron Basmati Rice
with cumin, cloves, cardamoms and bay leaf
Fresh Garlic Naan
bread or Multi layered whole wheat bread.
Home made with golden fried cheese balls or
Homemade served with splash of mango and berries!!
Organic and Herbal
Gingert Twist, Earl Grey(Decaf), Bombay Chai, MaraKkash Mint, Green Tea - Dragon Well, White Tea - White Orchard, Darjeeling Delight, Orange Dulce, Chamomile Citrus
Fresh Mango Drink
Compliments from Chef PK
Please feel free to discuss any allergies, vegetarian concerns or for any change of spice in the dish with your server or Chef PK Price does not include beverages, applicable taxes and gratuities.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.